Ethiopia Yirgacheffe Swiss Water® Decaf

Ethiopia Yirgacheffe Swiss Water® Decaf

Taste Profile: Fig, Honey, Dried Fruit, & Molasses

Discover the serene beauty of decaffeination with our Rare Swiss Water Process Decaf coffee. This unique Single Origin offering comes from the esteemed Wote Konga wetmill in the heart of Ethiopia's Yirgacheffe region. It's a testament to the possibility of enjoying the full spectrum of coffee's natural flavors without the caffeine. The Swiss Water® Process ensures this coffee is 99.9% caffeine-free, preserving the exquisite taste notes of fig, honey, dried fruit, and molasses, coupled with a creamy mouthfeel that's both sweet and slightly tangy.

Why It's Special:

This coffee is a celebration of Ethiopian heritage, showcasing the depth of flavors that can be achieved through the Swiss Water Process. It stands as a beacon for those seeking a decaf option without compromising on taste or quality. The methodical selection and decaffeination process highlight the coffee's natural sweetness and rich body, making it a versatile choice for any brewing method.

Crafted with Care:

• Process: Swiss Water® Decaf, ensuring a natural and chemical-free decaffeination process.
• Origin: Grade 1, fully washed coffee from the Yirgacheffe region, cultivated by 800 local smallholder farmers.
• Variety: Heirloom, grown at altitudes of 1,800 - 2,000 masl, contributing to the coffee's distinctive flavor profile.
• Packaging: Available in a 12 oz and 5 pounds Bag, designed to maintain the coffee's freshness and aromatic qualities.

Whether you're looking to enjoy a cup of coffee late in the day or prefer to avoid caffeine altogether, our Swiss Water Process Decaf offers an excellent cup that's as satisfying as it is responsible. With its rich tapestry of flavors and the promise of a caffeine-free experience, it invites coffee lovers to indulge without restraint.

Dive into the world of decaffeinated coffee with our Single Origin Swiss Water Process Decaf, where every cup is a discovery of flavor and tradition.