6 Easy Coffee and Tea Recipes to Try This Holiday Season

It’s the holiday season - and the perfect time to enjoy Backyard Brew’s delicious coffee and tea blends. After all, we offer really amazing flavors to amp up the cozy festivities. In fact, if you are a coffee or tea enthusiast, our collection is heaven. Surely, every sip will be a delightful experience. The best part - they are the perfect base for a countless number of holiday drinks. All you need is to let your inner barista loose. Looking for creative coffee and tea recipes to try this Christmas or New Year? Here are some delicious suggestions from our end:

What are the Best Coffee and Tea Recipes for the Holiday Season?

From spiced lattes to refreshing iced teas, you make so many drinks with our coffee and tea blends. Don’t know how to incorporate them into your recipes? And which product goes with what drink? Well, here are some of the top suggestions. Try these coffee and tea out and add Backyard Brew to your holiday festivities.

Now that you have the names of coffee and tea recipes you are about to try, let’s move on to what stuff you’ll need and how to make them.

1. Holiday Spiced Coffee

This is a versatile coffee recipe. This is so because you can choose just any of our coffee for this, be it Ethiopian Yirghacheffe or Simple Pleasure. Besides, different spice mixes go well with this recipe. Undoubtedly, there's something magical about freshly brewed coffee mingling with the warm spices of the season. Besides, a good Holiday Spiced Coffee can perfectly transform your morning routine or afternoon pick-me-up into a festive experience. Here is how you can make it:

Any Coffee of your Choice (Freshly Brewed) - 1 cup

• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon vanilla syrup
• Whipped cream for topping
• Chocolate shavings for garnish

• Brew a cup of your favorite Backyard Brew coffee.
• Stir in cinnamon, nutmeg, and vanilla syrup.
• Top with whipped cream and sprinkle chocolate shavings.
• Can make both hot and iced.

2. Lavender Earl Grey Latte

This recipe is a twist to the classic Earl Grey Tea. It features our Ooh La Lavender blend, perfect if you want to add a refreshing touch to your drinks. The aromatic notes of bergamot with calming floral hints of lavender make this blend of ours simply divine. Every sip makes you go Ooh La La! With this blend, you can create a beautifully balanced latte that warms both the body and soul. You can top it with velvety steamed milk and a sprinkle of lavender petals. Here are the instructions to make it:

Ooh La Lavender (Brewed) - 1 cup

• 1/2 cup steamed milk (or plant-based alternative)
• 1 tablespoon honey or sweetener of choice
• Dried lavender for garnish

• Brew a cup of Ooh La Lavender tea.
• Add honey and stir until dissolved.
• Pour in steamed milk and garnish with dried lavender.
• Can be brewed hot or iced.

3. Simple Pleasure Mocha

A hot cup of Mocha screams HOLIDAYSSS. And when it is made with our Simple Pleasure, it is even better. It’s just the perfect combo of luscious chocolate and robust coffee. Moreover, this recipe is perfect for when you crave some extra comfort. And you can have it just anytime you want. After all, it’s ideal for cozy mornings or afternoon pick-me-ups or for a late-night movie time. Besides, it is really easy to make. Here is the recipe:

Freshly Brewed Simple Pleasure - 1 cup

• 1 cup of Simple Pleasure coffee
• 2 tablespoons cocoa powder
• 1 tablespoon sugar
• 1/2 cup steamed milk
• Whipped cream for topping

• Brew a cup of Simple Pleasure coffee.
• In a separate bowl, mix cocoa powder and sugar with a splash of hot water to create a paste.
• Combine the cocoa mixture with the brewed coffee and stir well.
• Add steamed milk and top with whipped cream for a rich mocha experience.

4. Gingerbread Chai Latte

Warm up your holiday season with our Gingerbread Chai Latte. It is a comforting drink that combines black tea with the nostalgic flavors of gingerbread. Besides, it is so much easier to make with our Jordanian Chai Mix. It's a great drink to cozy up the chilly days or holiday gatherings. You can treat yourself to this seasonal bliss or share with loved ones - perfect for both. Here is our take on this delicious combo:

Jordanian Chai Mix (Freshly Brewed) - 1 cup

• 1/2 cup steamed milk (or plant-based alternative)
• 1 tablespoon molasses
• 1/2 teaspoon ground ginger
• Whipped cream for topping
• Ground cinnamon for garnish

• Brew a cup of Jordanian Chai Mix.
• Stir in molasses and ground ginger until well combined.
• Add steamed milk and top with whipped cream
• Also, you can add a sprinkle of ground cinnamon for a cozy holiday treat.

5. Chai Spiced Hot Chocolate

This drink offers the best of both worlds. After all, it blends two of the classic warm drinks for the winter season. Furthermore, it’s the perfect pick for those who love to experiment with their drinks. It couldn’t get any more festive than a warm cup of Chai spiced hot chocolate. Moreover, it’s perfect for sipping by the fire or delighting your loved ones during the holiday season. In other words, this is not just for self-indulgence. In fact, sharing it with loved ones will make it tastier.  

Jordanian Chai Mix (Freshly Brewed) - 1 cup

• 1 cup hot chocolate (prepared)
• Whipped cream (for topping)
• Ground cinnamon (for garnish)

• Brew a cup of Jordanian Chai Mix.
• Prepare hot chocolate according to your favorite recipe or package instructions.
• In a mug, combine the brewed chai and hot chocolate.
• Top with whipped cream and sprinkle with ground cinnamon.

6. Holiday Eggnog Coffee

This is our take on the seasonal classic - Eggnog latte. It’s a creamy drink with spiced holiday eggnog that warms the heart and delights the senses. Besides, the best coffee for this recipe is our French Roast Brazil Mogiana. This is so because it’s our infamous French roast, ready to tantalize your taste buds in the most wondrous way. Here is how you can make it:

French Roast Brazil Mogiana (Freshly Brewed) - 1 cup

• 1 cup warmed eggnog
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon caramel syrup (optional)
• Whipped cream and cinnamon or cocoa powder for topping (optional)

• Brew a strong cup of Backyard Brew coffee.
• Warm up the eggnog in the microwave or on the stove.
• Be careful and make sure not to boil the eggnog
• Combine the brewed coffee and warmed eggnog in a large mug.
• Add a pinch of ground cinnamon and nutmeg to give it a warm, spicy flavor.
• Top the eggnog latte with a dollop of whipped cream and a sprinkle of cinnamon or cocoa powder, if desired.
• Serve immediately and enjoy!

More ways to garnish…
You can top your holiday eggnog latte off with a drizzle of caramel syrup or some chocolate shavings to give it a rich, indulgent taste.

So, these were our top five recipes for you to try this Holiday season. But remember, with our coffee and tea collection, you can be as creative as you want and come up with your own recipes. A fun fact about our blends, they can do so much more than just being brewed. For instance, they can be a great choice to amp up your deserts. Here is a bonus dessert recipe for you.

Bonus Dessert Recipe - Holiday Special Trifle

Nothing’s better than a traditional trifle to amp up your holiday feasts with festive cheer. It’s an indulgent treat, and our SEE’s coffee is a perfect match to it. Make it once, and you’ll never stop craving it. Each spoonful offers a blissful ride to heaven of flavors. And undoubtedly, it’ll be the star of your holiday table. Let’s cut it short and move on to the recipe. Here is how you can make the classic holiday trifle with a Backyard Brew twist.

SEE’s Coffee (brewed and cooled) - 1 cup

• 1 pound sponge cake (store-bought or homemade)
• 2 cups whipped cream
• 1 cup seasonal fruits (e.g., cranberries, oranges)
• Chocolate shavings to garnish (optional)
• Cookie crumble to garnish (optional)

• Brew a cup of SEE’s Coffee and let it cool.
• In a trifle dish, layer pieces of sponge cake
• Brush off coffee on the cake pieces until they are moist
• Layer whipped cream and seasonal fruits.
• Repeat the layers until the dish is full, finishing with whipped cream on top.
• Top it off with chocolate shavings, cookie crumble and any topping of your choice.
• Chill in the refrigerator for at least 1-3 hours before serving.

Conclusion

Holiday season is the perfect time to cozy up and enjoy warm seasonal specials. No, we’re not talking about unnecessary runs to fancy coffee places. And that too just to try their very-okayish pumpkin spice latte. Instead, you can make your own holiday special drinks with our coffee and tea blends. The above guide has you covered for the best recipes to try this season. Moreover, they can be a great addition to your Christmas and New Year feasts. Whether you are into classic flavors or something more adventurous, our guide has you covered. So, follow these coffee and tea recipes, and HAPPY SIPPING!!